- 1 lb cabbage, in slivers
- ½ lime lime juice
- 2 tsps fish sauce
- 3 tbsps shallot oil
- 1 plum tomato, deseeded and sliced into slivers
- 2 tbsps pickled ginger
- 3 tbsps fried shallots
- 1 tbsp toasted sesame seeds
- ½ cup peanuts, crushed
ingredients
directions
Salt and thoroughly toss cabbage, then let rest for at least a half hour (overnight is okay). Squeeze out the resulting liquid. Throw together everything else except the shallots and toss, then top with shallots. |
