- 1 clove garlic
- ¼ cup fish sauce
- ¼ cup lime juice
- 3 tbsp sugar
- 4 green chiles
ingredients
directions
Peel and crush the garlic. Combine it with the fish sauce, lime (or lemon) juice, sugar, and 4 tablespoons water. Mix well and pour into 4 individual bowls. Cut the chiles crosswise into very thin rounds and divide them among the bowls. |
Categories
International Cuisine, Vietnamese
