:

ingredients

  • 3 cups fresh basil leaves, packed
  • 2 large garlic cloves
  • ½ cup pine nuts, (or walnuts, almonds, etc)
  • ¾ cup fresh chopped parsley, packed
  • ½ cup extra virgin olive oil
  • ¼ cup melted butter
  • salt, to tase

directions

Combine everything in a blender on low, then medium speed. (Arrange things so the blender blade will turn efficiently.) Thoroughly work everything into a smooth paste. Toss with hot, drained pasta or spoon onto hot Gnocchi.

source

Moosewood Cookbook

servings/yield

6 servings

rating

cuisine

European : Mediterranean : Italian

course

Main