:

ingredients

  • 12 sun-dried tomatoes, halves
  • 1 tablespoon sun-dried tomato oil
  • 2 cloves garlic, crushed
  • 24 fresh basil leaves
  • 1 lb. pasta

directions

1. Combine all ingredients except pasta in blender; blend to coarse paste. Season with salt & pepper.
2. Cook pasta. Drain, reserving 1/2 cup of pasta water. Add water to the blender and give it another whirl; toss pasta with the sauce.

Categories

Main Course, Pasta & Pasta Sauces, Roundeye, Vegetarian Dishes

source

?

servings/yield

2 servings

rating

difficulty

cuisine

European : Mediterranean : Italian

course

Main

preparation times

• Start to finish: 45 Minutes

equipment

- Blender