- 3 tbsp tbsps vegetable oil
- 1 inch cinnamon stick
- 4 cardamom pods
- 2 bay leaves
- 4 oz. onion, chopped
- 3 cloves garlic, finely chopped
- 2 tsp ginger root, grated
- 1 ¼ lbs. ground turkey
- 7 oz. peas
- ¼ teaspoon ground turmeric
- 1 teaspoon garam masala
- ¼ teaspoon cayenne
- ½ teaspoon salt
- 2 tbsp lemon juice
- freshly ground black pepper
ingredients
directions
Put the oil in a wide pan and set over medium-high heat. When the oil is hot, put in the cinnamon, cardamom pods, and bay leaves. Stir for a few seconds. Put in the onion. Stir and fry until the onion pieces turn brown at the edges. Put in the garlic and stir for a few seconds. Put in the ginger and stir for another few seconds. Now put in the turkey. Stir and fry until all the lumps are broken up. Now put in all the remaining ingredients. Stir to mix and cook for another 2 to 3 minutes, stirring as you do. |
Notes
 The whole spices—bay leaves, cinnamon stick, and cardamom pods—are not meant to be eaten. |
Categories
Indian, International Cuisine
