• 4 slices bacon
  • 1 small onion, chopped
  • 1 carrot, shredded
  • 1 tablespoon flour
  • ¼ cup vinegar
  • 2 tablespoons sugar
  • 1 dash pepper
  • ½ cup water
  • 1 lb. spinach
  • 1 hard-boiled egg, chopped


Fry bacon until crisp. Remove from pan, drain on paper towels, and crumble. Saute onion and carrot in bacon fat until just tender. Sprinkle with flour and cook one minute. Add vinegar, sugar, dash of pepper, and water. Bring to boil. Pour over spinach and top with crumbled bacon and chopped egg.


Vegetables, Vegetarian

MacGourmet downloadWilted Spinach. To import, drag image to your MacGourmet recipe box.


Elizabeth Powell


4 servings

preparation times

• Start to finish: 15 Minutes