- 2 teaspoons vegetable oil
- 2 tablespoons chopped shallot
- 1 garlic clove, chopped
- 1-½ cups jasmine rice or basmati rice, well rinsed
- 2-¼ cups low-salt chicken broth
- 1 teaspoon salt
- ½ teaspoon turmeric
ingredients
directions
Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes. |
Nutritional information per serving
Calories: 301
Carbohydrates: 58 g(19%)
Fat: 4 g(6%)
Protein: 8 g(16%)
Saturated Fat: 1 g(3%)
Sodium: 626 mg(26%)
Polyunsaturated Fat: 1 g
Fiber: 1 g(5%)
Monounsaturated Fat: 2 g
per serving (4 servings)
